Cannabis (CANA)

This course will provide students with a basic understanding of the many aspects related to the cannabis industry. Topics will include production and management practices. Emphasis will be on introducing students to cannabis biology, production techniques, Integrated Pest Management (IPM) strategies, and Best Management Practices (BMPs). 3 credits (2 lecture hours, 2 lab hours), fall semester

Advanced Cannabis Propagation and Production is an advanced study of the propagation, production, and processing of cannabis. The course will explore the scientific and horticultural principles underlying the successful breeding, cloning, production and processing of cannabis plants used for various products. Laboratory time will be used to practice various asexual and sexual propagation techniques, hone production and processing management skills, and examine the influence of environmental factors on plant morphology. Prerequisite: CANA 101 or permission of instructor 3 Credits (2 lecture hours, 2 laboratory hours), spring semester

Explores the basic framework of the beginning stages of a cannabis retail start-up business, starting with the development of an idea and going through the various stages of bringing the idea to market. Cannabis Entrepreneurship collides the worlds of science, business, economics, and entrepreneurship together to evaluate the rapidly growing and evolving landscape of the cannabis industry. The course will include assessing risk, NYS legal requirements, security concerns, and reviewing various financing activities. Students will incorporate class work into a workable business plan that will address areas necessary when starting a new cannabis retail business. The course will use case studies, articles, and videos to reinforce the lecture material. Students may not earn credit for both BSAD 321 and CANA 321. Prerequisite: BSAD 100, BSAD 116, AGBS 110, HORT 110, or CANA 101 or permission of instructor. 3 credits (3 lecture hours)

This is an upper level course evaluating the variety of methods for growing industrial hemp, and subsequent processing needs and methods. The course will cover all three areas of industrial hemp production, for grain, fiber, and high CBD varieties, as well as dual use varieties. Though worldwide trends will be discussed, the focus of the course will be on the New York State industrial hemp industry. The laboratory component of this course will be split between hemp field studies and trips to a variety of hemp processors in the region. Prerequisites: AGRO 110 and AGRO 210 or HORT200 3 credits (2 lecture, 2 hours lab) Fall