Animal Science - Dairy, A.A.S.

The dairy industry is the largest of all agricultural enterprises in New York, and ranks in the top 5 nationally in milk production. Today’s New York dairy industry is exciting and challenging. The industry needs qualified young people trained in the management of modern dairy farms, as well as the areas of nutrition, reproduction, herd health and farm supplies, to mention a few.

The Animal Science - Dairy curriculum is a progressive practical program concentrating on dairy cattle management, emphasizing both managerial and hands-on experiences. This curriculum is based on dairy courses that provide a science and business background. A strong emphasis is placed on application of these principles with our 200-cow free-stall dairy herd of registered Holsteins. Student-management programs are enhanced with a dairy complex which features a milking parlor and classrooms hooked up to dairy cattle management software.

Upon completion, students may enter the bachelor of technology program in Dairy Management, or another bachelor degree program that fits their specific interests. In addition to the academic program, students have the opportunity to participate in related activities such as Dairy Club, Collegiate FFA, Dairy Judging Team, Autumn Review Sale, National Agriculture Day, Showmanship Contest, and The Northeast Dairy Challenge.  Students who plan to transfer to a four-year program should elect appropriate science courses such as biology and/or chemistry, and mathematics.

Career opportunities exist in dairy production management, dairy nutrition, artificial insemination, reproductive management, agri-business employment and many others.

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

• utilize and demonstrate effective time and human resource management
• develop problem-solving and critical thinking skills
• utilize practical knowledge and skill sets pertinent to the dairy and agriculture industries

SUNY General Education Requirements:  All SUNY Morrisville AAS degree programs require completion of at least 20 credits of SUNY GE, a minimum of four (out of ten) knowledge and skills areas (including the four required knowledge and skills areas as indicated below), and completion of the two core competencies. The specific courses required within each knowledge and skills area/core competency for this degree program are outlined below.

Knowledge and Skills Areas:

Core Competencies:

Curriculum Requirements

A minimum of 60 credits is required for degree completion.

Sample Course Sequence